Celebrating Idaho Spuds
Did You Know?
Idaho's nickname is "The Potato State."
In 2023, Idaho's potato farmers harvested approximately 13 billion pounds of potatoes!
That's 32% of the total U.S. potato production!
Idaho's volcanic soil, climate, and irrigation contribute to the superior quality of its potatoes.
Russets Rule!
Historical Roots:
The Russet Burbank potato, the most common russet variety, was developed by American horticulturist Luther Burbank in 1872.
Nutrition Powerhouse:
A medium-sized russet potato contains about 168 calories, 37 grams of carbohydrates, and 4 grams of protein, making it an excellent source of energy.
Record-Breaking Spuds:
The largest potato on record weighed over 18 pounds and was grown in England in 2011.
Tasty & Vitamin-Rich!
Potatoes are packed with essential nutrients, including vitamin C, vitamin B6, and potassium. In fact, one potato provides 26% of the daily value of vitamin C.
The Economic Impact of Potatoes in Idaho
Potatoes play a crucial role in Idaho’s economy. The state’s potato industry generates over $1 billion annually, supporting thousands of jobs from farming to processing and distribution. Idaho’s potato growers cultivate approximately 300,000 acres of potatoes each year, with most of the harvest being processed into frozen, dehydrated, and fresh products.
